Covering the pan during poaching gave a more even cooking of the salmon and melted the butter and garlic together. Fry until edges of the bread are golden and turn to cook the other side.
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Fry bread may be served with stews or drizzled with honey or powdered sugar for dessert.
. After reading other comments I added 14 cup lemon juice to the poaching liquid. Its a waste to just throw out the poaching liquid so I reduced it about 12 and then added a very light roux of butter and flour to thicken it. Layer the beans chilis onion tomatolettuce cheese and if desired sour cream dollops on top of each piece of fry bread to make Navajo or Indian Tacos.
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